Massari Chocolate Mould
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- Incoporates four different shapes
- Designed for chocolate weight of 10 g (0,35 oz)
- Operating temperatures of -58 °F / +248 °F
- Designed by The Pastry Making Master Iginio Massari
Designed to create pralines in two different shapes with each mould - four total shapes - and approximate weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures. Mould for pralines made of polycarbonate (operating temperature -58 °F / +248 °F).
| Size | 0.3L |
|---|---|
| Pattern | Pattern 1 |
| Brand | La |
